What a week! Between the kids' Spring Parties and playdates, I've barely had time to sit down. We had an impromptu dinner party on Thursday evening. The menu: curried deviled eggs, celery and mushroom salad, truffled pasta, and lemon cheesecake pie. As it was a last-minute decision to invite friends over, I found recipes using what we had on hand.
This celery and mushroom salad is adapted from Lidia Bastiniach's recipe, linked below. It was fine, but not memorable - next time I'll try substituting kale for the celery, which seemed too bland in this salad.
Lidia's Celery and Mushroom Salad
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