Finally back in SF after a whirlwind wedding weekend in LA. I was looking forward to seeing family and relatives, and to eating all of the wonderful food that I miss so much, but all of the events left me (and the kids) overtired and cranky. I am glad to be back home, and to have a chance to cook and and eat simply again.
We are kicking off our week home with a lemon loaf cake. A friend is having a tough time in her personal life, and I thought we could give her a little sweet to cheer her up. Filled with lemon zest and eggs, this loaf cake is surprisingly light, with a tender crumb. When life gives you lemons - make lemon cake!
Ina Garten's Lemon Cake
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