tag:blogger.com,1999:blog-1467586229825388840.post2071913555899483289..comments2023-10-21T04:54:48.817-07:00Comments on three a week: Starbucks' Blueberry SconesUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1467586229825388840.post-45814759771775256792015-04-11T12:23:42.516-07:002015-04-11T12:23:42.516-07:00These are amazing. Exactly the flavor and texture ...These are amazing. Exactly the flavor and texture I craved! Thank you!Cindyhttps://www.blogger.com/profile/14507010858552993554noreply@blogger.comtag:blogger.com,1999:blog-1467586229825388840.post-20866725508050736212014-04-12T14:12:09.355-07:002014-04-12T14:12:09.355-07:00I JUST pulled one out of the oven and, oh man! is ...I JUST pulled one out of the oven and, oh man! is it ever good!! Thank you so much for this recipe! :D I put the rest in the freezer, so I can eat them hot out of the oven for breakfast all week! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1467586229825388840.post-27485261809335766502013-08-31T09:45:44.702-07:002013-08-31T09:45:44.702-07:00Delicious, great recipe! Made them twice in one we...Delicious, great recipe! Made them twice in one week already! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1467586229825388840.post-79753553427396082452013-05-18T07:35:43.749-07:002013-05-18T07:35:43.749-07:00These are perfect scones, easy to make! After try...These are perfect scones, easy to make! After trying 3 or 4 blueberry scone recipes, we've settled on this one. I've been making them with almonds or pecans and that works great too, as long as you add the blueberries last. Also, since they are amazing when they're warm from the oven, we've been putting half in the fridge and cooking the 2nd half a day or two later. Thanks for the great recipe! Lisa in Boulder Anonymousnoreply@blogger.com